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IT IS THE HEART OF CATACION PUBLICA.THE PLACE WHERE, WITH THE SUPPORT OF SCIENCE, TECHNOLOGY, STUDY AND DEDICATION, GREEN GRAINS OF QUALITY COFFEE ARE TRANSFORMED INTO HIGHLY DIFFERENTIATED PRODUCTS

“We are looking for caramelization of sugars to achieve sweeter cups.”

This way we support for the control of the Quality of our raw materials, and is the place that allows the identification and development of the Flavors of all the green coffee we buy and toast.

ANALYSIS OF SAMPLES

PHYSICAL AND SENSORY QUALITY ANALYSIS OF SAMPLES OF PERGAMINE COFFEE.

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Q-LOTS

THE COFFEE QUALITY INSTITUTE HAS WITHIN ITS OFFERINGS THE QUALITY CERTIFICATION OF LOTS PRODUCED IN ORIGIN FOR EXPORT WHICH IS OFFERED DIRECTLY IN OUR LABORATORY.

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